If you require your cake to be served as a dessert allow 20 extra portions to allow for any errors whilst cutting.
Chocolate cakes do not require refrigeration but must be stored at room temperature and kept away from sun light and radiators.
Delivery and set up of cakes can be arranged, but will incur a carriage fee.
Once the cakes are have been collected or delivered to your venue (if arranged) they become your responsibility.
Stands may be hired at a cost of £15.00 plus a £50.00 deposit.
A deposit of £100 will be required when booking your cake.