Heavenly was opened in June 2005 by Paul and Tracey Kindred, after a year of research in the Ice Cream and Chocolate Houses of Britain and Rome. Both grew up in the catering trade, and after seven successful years at the Angel Hotel they felt it was time to expand.

We source the best chocolate responsibly grown and part of the cocoa horizons foundation, from all over the world to go into own brand Heavenly Chocolates made on the premises.

Our chocolate Celebration Cakes and chocolates are multiple award winners. Plus we have a Devine selection of delicious desserts, cakes & brownies always in the shop  

Plus we stock a range of gluten, dairy and sugar free chocolate and sweets.

But Ice Cream? Now that’s where we really excel! The Ice Cream Lab is to the rear of the shop and where we make all our artisan Ice Cream using only Welsh Milk and Cream.


Heavenly hazelnut rocher bombs
Heavenly Chocolate and Bespoke Cakes © 2005-2023